Category: | SKU: 118519

Thick & Easy® Texture Modified Bread & Dessert Mix

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Serve bread, cake, cookies or biscuits! Meets IDDSI levels 4, 5, and 6.

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Nutrition Facts

About 16 servings per container

Serving size
2 Tbsp (18g)
Amount Per Serving
Calories 60
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0 0
Trans Fat 0
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0 0
Sodium 70mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 0 0
Total Sugars 3g
Includes 0 added sugars 0
Protein 2g 2%
Vitamin D 0 0
Calcium 0 0
Iron 0 0
Potassium 0 0
Vitamin A 0 0
Vitamin C 0%
Vitamin K 0 0
Phosphorus 30mg 5%
Magnesium 2%
Zinc 1%
Copper 1%
Moisture 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Easy to make
  • Endless menu and recipe applications
  • Made with enriched flour
  • 13 grams of carbohydrates per serving
  • Meets IDDSI levels 4, 5, & 6 as prepared

Finally, a bread mix that allows you to confidently serve a variety of great foods, while adhering to the diets of patients requiring IDDSI levels 4-6. Whether you wish to serve bread, cake, cookies or biscuits, you can count on THICK & EASY® Texture Modified Bread & Dessert Mix to deliver taste and nutrition for your patients and peace-of-mind for you.

The beauty of this easy to make mix is that you can do so many things with it.





Ingredient Statement

Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Enriched Bread Crumbs (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Dried Yeast, Soybean Oil, Salt, Mono and Diglycerides, Malted Barley Flour, Ammonium Sulfate, Leavening {Monocalcium Phosphate}, Calcium Propionate and Sorbitan Monostearate), Nonfat Dry Milk, Contains 2% or less of Thickener (Maltodextrin, Xanthan Gum, Carrageenan, Erythritol), Corn Starch. Contains: Milk, Wheat.


Preparation Instructions

1. In bowl, COMBINE 1 package bread mix + 1 /2 cup vegetable oil. STIR with fork until bread crumbs are well coated.
2. ADD 3 cups hot urn water (165°- 170°F).
3. MIX well with fork or whisk. Immediately POUR mixture into a nonstick 9×5-inch loaf pan sprayed with nonstick cooking spray.
4. Use a metal or rubber spatula to SMOOTH the surface. COVER pan with plastic wrap.
5. Let bread STAND for at least 30 minutes at room temperature.
6. Invert pan onto cutting board. De-mold, slice and SERVE.*

* Prepare according to directions and test prior to serving for IDDSI standards.