Enjoy our pureed take on a classic fruit dessert. Pureed Pineapple Upside-Down Cake is delicious and safe for those challenged by swallowing difficulties. This recipe uses a couple of our THICK & EASY® products to create a festive dessert that meets IDDSI Levels 4, 5 & 6.
Ingredients
| 1 Serving | 6 Servings | 12 Servings | |
|---|---|---|---|
| PAN SIZE | Muffin Cups | Muffin Cups | Muffin Cups |
| THICK & EASY® Pureed Bread & Dessert Mix Item: 48862 |
2 Tbsp | 3/4 cup | 1 1/2 cups |
| Yellow cake mix | 1 tsp | 2 Tbsp | 1/2 cup |
| Pineapple juice | 1/4 cup | 1 1/2 cups | 3 cups |
| THICK & EASY® Pureed Shaped Pineapple, thawed Item: 28170 |
1 portion | 2 portions | 12 portions |
| Seedless strawberry jam or jelly | 1 tsp | 2 Tbsp | 1/4 cup |
| Caramel syrup | For garnish | For garnish | For garnish |
How to Prepare
- Lightly spray muffin cups with non-stick cooking spray or line with plastic wrap.
- Stir together THICK & EASY® Pureed Bread & Dessert Mix and yellow cake mix.
- Add pineapple juice to bread mixture and stir briskly with wire whip until mixture starts to thicken.
- Immediately portion into muffin cups. Cover and chill until set, about 10-15 minutes.
- Carefully remove prepared cake(s) from muffin cups and place on a serving dish.
- Press top of cake gently to flatten.
- Carefully place one thawed THICK & EASY® Pureed Shaped Pineapple portion on top of each cake.
- Portion one teaspoon of strawberry jam or jelly into the center of the pineapple portion.
- Garnish with a drizzle of caramel syrup.
*Note: One portion contains apporximately one #16 scoop (about 1/4 cup) cake, one 2.5 oz pineapple portion and 1 tsp strawberry jam.
Nutrition Information
Serving Size: 1 cake portion
Calories: 210
Total Fat: 2.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 160mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Total Sugars: 31g
Added Sugars: 15g
Protein: 3g
Vitamin D: 0% DV
Calcium: 8% DV
Iron: 0% DV
Potassium: 4% DV