Enjoy our pureed take on a classic fruit dessert. Pureed Pineapple Upside-Down Cake is delicious and safe for those challenged by swallowing difficulties. This recipe uses a couple of our THICK & EASY® products to create a festive dessert that meets IDDSI Levels 4, 5, 6 & 7.
Ingredients
| 1 Serving | 8 Servings | 16 Servings | |
|---|---|---|---|
| PAN SIZE | Muffin Cups | Muffin Cups | Muffin Cups |
| THICK & EASY® Texture Modified Bread & Dessert Mix Item: 118519 |
2 Tbsp | 1/2 bag (about 1 cup) | 1 bag |
| Sugar | 1/2 tsp | 1 Tbsp + 1 tsp | 2 Tbsp + 2 tsp |
| Vanilla extract | 1/8 tsp | 1 tsp | 2 tsp |
| Vegetable oil | 1/2 Tbsp | 4 Tbsp | 8 Tbsp |
| Pineapple juice, hot | 1/4 cup | 2 cups | 1 quart |
| THICK & EASY® Pureed Shaped Pineapple, thawed Item: 28170 |
1 portion | 8 portions | 16 portions |
| Seedless strawberry jam or jelly | 1 tsp | 2 Tbsp + 2 tsp | 1/3 cup |
| Caramel syrup | For garnish | For garnish | For garnish |
How to Prepare
- Lightly spray muffin cups with non-stick cooking spray or line with plastic wrap.
- Combine sugar and THICK & EASY® Pureed Bread & Dessert Mix; stir well.
- Add oil to bread mix and stir until mixture resembles wet sand.
- Add vanilla extract to hot pineapple juice add to bread mixture. Stir briskly until mixture starts to thicken.
- Portion into muffin cups using a #20 scoop and spread evenly.
- Cover and allow to rest at room temperature or in refrigerator for a minimum of 30 minutes.
- Carefully remove prepared cakes from muffin cups and place on a serving dish.
- Press top of cake gently to flatten.
- Carefully place one thawed THICK & EASY® Pureed Shaped Pineapple portion on top of each cake.
- Portion one teaspoon of strawberry jam or jelly into the center of the pineapple portion.
- Garnish with a drizzle of caramel syrup.
*Note: One portion contains approximately one #16 scoop (about 1/4 cup) cake, one 2.5 oz pineapple portion and 1 tsp strawberry jam.
Nutrition Information
Serving Size: 1 cake portion
Calories: 260
Total Fat: 9g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 100mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Total Sugars: 34g
Added Sugars: 17g
Protein: 2g
Vitamin D: 0% DV
Calcium: 4% DV
Iron: 0% DV
Potassium: 0% DV