Guides and Training

Resources From our Experts

Chefs, dietitians and industry professionals provide recipes, tackle health concerns and provide tips, tricks and advice for managing health challenges in the kitchen.

Dysphagia-friendly pasta with IDDSI triangles

An Introduction to IDDSI

If you’re a healthcare or foodservice professional, you may be familiar with the unique dietary needs of those with dysphagia in your facility, and you may even have come across the IDDSI acronym before—but how much do you know? Get a quick rundown on IDDSI with our beginner’s guide, and how it can make serving those challenged by dysphagia easier.