Key Lime Cheesecake Squares
Looking for a delicious treat? Enjoy this tasty key lime cheesecake recipe that satisfies your sweet tooth and meets IDDSI Levels 4-7!
Resources
Guides and Training
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Professional Training
Professional Training ResourcesFor professionals, we offer several resources, including webinars, video training and self-directed programs to develop awareness and understanding of modified texture food preparation and testing according to IDDSI standards.
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IDDSI Resources
IDDSI ResourcesIDDSI.org plays a critical role by setting the world safety standards for texture modified diets through their The International Dysphagia Diet Standardisation Initiative (IDDSI).
Resources From our Experts
Chefs, dietitians and industry professionals provide recipes, tackle health concerns and provide tips, tricks and advice for managing health challenges in the kitchen.
IDDSI Level 5 Chicken Salad
Enjoy this IDDSI Level 5 chicken salad recipe that’s packed with flavor and uses our Thick & Easy® Level 5 Ready Minced Chicken to create a meal that’s safe for those on dysphagia diets.
Thick & Easy® Dairy Drinks are Available
Add dairy to your dysphagia diet with Thick & Easy® Dairy Drinks!
Exciting Updates to Thick & Easy® Instant Thickener Packets
A new variation to help you adhere even more accurately to IDDSI standards.
Today: Live Dysphagia Cooking Demo
Learn how to prepare two simple, dysphagia-friendly treats!
Hormel Health Labs Partners with Local Restaurant for National Dysphagia Awareness Month
For National Dysphagia Awareness Month this June, Hormel Health Labs has partnered with Rochester, MN restaurant Jersey Jo’s to help them add several dysphagia-friendly meals to their menu.
Save for National Dysphagia Awareness Month!
June is National Dysphagia Awareness Month, and in recognition we’re offering a wide range of dysphagia resources for consumers and healthcare professionals in addition to discounts on many of our dysphagia products.
Managing Hydration with Dysphagia
4 Dysphagia-Friendly BBQ Recipes
Everyone loves a good BBQ dish, but it can be difficult for those challenged by dysphagia to find adequate meal options. We’re here to help with some BBQ recipes that meet a variety of IDDSI levels. Dig into all the sweet and savory flavors these recipes have to offer and spruce up your dysphagia diet!
Montego Bay Jerk Chicken Bowl
Moist and succulent minced chicken marinated in a sweet and spicy Jerk Sauce topped with our version of Festival and finished with a peach mango crema. Meets IDDSI Levels 5, 6 & 7!