Becky Dorner, RDN, LD, FAND, has spent the past four decades improving the resources and nutrition solutions available for older adults, especially those with swallowing difficulties. Not only has she been an innovator, but a valuable educator as well. She’s used her platform to reach thousands of healthcare professionals across the globe through her webinars and training seminars, and helped serve as a leader in the senior nutrition field. Her contributions to improving nutrition make her more than deserving of the title of “Health Hero”.
June is National Dysphagia Awareness Month, and in recognition we’re offering a wide range of dysphagia resources for consumers and healthcare professionals in addition to discounts on many of our dysphagia products.
Enjoying meats safely can be difficult for those with swallowing difficulties. Our new Level 5 Ready Meats are here to change that. Enjoy a classic Italian dish you know and love, now suitable for IDDSI Level 5.
Add pureed Sausage Gravy and Biscuits to your breakfast menu. While this hearty breakfast was crafted with swallowing difficulties in mind to meet IDDSI levels 4-7, it maintains a classic Southern flavor for the whole family to enjoy!