For our team at Hormel Health Labs, the work is more than just a job; it’s an extremely rewarding way of life.
What we learned at the 2019 Food & Nutrition Conference & Expo in Philadelphia, PA.
When you swallow food, over 50 muscles and nerves do the work of breaking down and transporting it to your stomach.
Each year, Hormel Health Labs awards tuition grants to those looking to further their education in dietary and nutrition fields. One of those recipients is Ruby Bryson.
Even on the most difficult days of Lucy Bernas’ long road of cancer treatment, including 17 surgeries and counting, she found ways to give back to others.
In recognition of Breast Cancer Awareness Month, Hormel Foods is donating 1,000 Hormel Vital Cuisine™ Carepacks to the Cancer Nutrition Consortium.
Better food for all keeps Tim Garry at the table
A challenge to join us on our journey to raise awareness
Vital Cuisine visits the Hope Lodge in NYC