Level 4 Pureed Berry Muffins

IDDSI Level 4 mixed berry muffins on a plate

Wake up with a delicious new berry muffin recipe! Quick preparation will make your mornings easy and efficient, while delivering flavor and nutrition while meeting IDDSI levels 4, 5 & 6. Want to spice up your options even more? This recipe mix can also be used to prepare bread, cakes, and pancakes!

Ingredients

1 SERVING 8 SERVINGS 16 SERVINGS
THICK & EASY® Texture-Modified Bread & Dessert Mix

Item: 118519

 2 Tbsp 1/2 bag
(about 1 cup)		 1 bag
Vegetable oil 2 tsp 1/3 cup 2/3 cup
White granulated sugar 1/2 tsp 1 Tbsp + 1 tsp 2 Tbsp + 2 tsp
Water, hot 2 Tbsp 1 cup 2 cups
Seedless, smooth mixed berry jam or jelly (no skins or pulp) * 1/2 Tbsp 4 Tbsp (1/4 cup) 1/2 cup

*THICK & EASY® Frozen Pureed Shaped Mixed Berries (Item: 13883) may be used in place of jam or jelly.

Directions

  1. Lightly spray muffin cups with non-stick cooking spray.
  2. Combine white sugar and bread mix in a mixing bowl. Add oil and stir until mixture resembles wet sand.
  3. Add hot water to bread mixture and stir briskly with wire whip until blended.
  4. Lightly fold in jam or jelly.
  5. Immediately portion one #20 scoop into each
  6. muffin cup and spread evenly with a spatula.
    Cover and allow to rest at room temperature or in refrigerator for a minimum of 30 minutes.
  7. Carefully remove from muffin cups. Portion one muffin per serving.

Serving Suggestions

Use pleated cupcake liners or silicone muffin cups to create a more realistic muffin appearance.

This recipe can also be used as a mixed berry cake, bread, or pancakes.

  • Bread: Spread mixture into a 9×5 loaf pan or other appropriately sized pan. Cover and allow to rest as instructed above. Cut and serve.
  • Cake: Spread mixture into an 8-inch cake pan. Cover and allow to rest as instructed above. Top with frosting or powdered sugar glaze.
  • Pancakes: Immediately after mixing, portion and spread mixture into 3 or 4-inch circles. Once set, heat gently and serve with syrup.

Nutrition Information

Serving Size: 1 muffin sized portion (about 2 oz or #20 scoop)

Calories: 150

Total Fat: 8g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 70mg

Total Carb: 22g

Dietary Fiber: 0g

Total Sugars: 11g

Added Sugars: 2g

Protein: 2g

Vitamin D: 0% DV

Calcium: 0% DV

Iron: 0% DV

Potassium: 0% DV