Looking for a delicious dysphagia-friendly dessert to add some spice to your diet? This low-maintenance dessert is easy to make, full of flavor, and meets IDDSI Levels 4-7!
Ingredients
| 1 Serving | 8 Servings | 16 Servings | |
|---|---|---|---|
| PAN SIZE | Muffin pan or individual dessert dish | Muffin pan or 8 x 4″ loaf pan | Muffin pan or 8 x 8″ square pan |
| THICK & EASY® Pureed Bread & Dessert Mix Item: 118519 |
2 Tbsp | 1/2 bag (about 1 cup) | 1 bag |
| Vegetable oil | 1/2 Tbsp | 4 Tbsp | 8 Tbsp |
| Pumpkin pie spice or cinnamon | 1/8 tsp | 1 tsp | 2 tsp |
| Sugar | 3/4 tsp | 2 Tbsp | 4 Tbsp |
| Vanilla extract | 1/8 tsp | 1 tsp | 2 tsp |
| Water, hot | 1 Tbsp + 2 tsp | 3/4 cup + 1 1/2 Tbsp | 1 2/3 cups |
| THICK & EASY® Bulk Pureed Carrot – IDDSI Level 4, thawed Item: 34332 |
2 Tbsp | 1 cup | 2 cups |
| Cream cheese frosting, prepared | 1 Tbsp | 1/2 cup | 1 cup |
Preparation Suggestion: For ease in cutting and portioning, cover and freeze prepared carrot cake a minimum of 2 hours (or up to 3 days). Remove cake from freezer a minimum of 2 hours before serving. Frost the cake, cut into portions and place on serving plate/dish while still slightly frozen. Allow cut portions to thaw completely prior to serving and consuming.
How To Prepare
- Generously coat pan(s) with non-stick cooking spray.
- Combine pie spice, sugar and bread mix in a mixing bowl. Add oil and stir until mixture resembles wet sand.
- Add vanilla extract to hot water and add to bread mix in bowl. Stir briskly until mixture beings to thicken.
- Immediately add pureed carrots and stir well.
- Portion into pan or muffin cups and spread evenly.
- Cover and allow to rest at room temperature or in refrigerator for a minimum of 30 minutes.
- Spread with cream cheese frosting.
- Cut into portions and serve.
Nutrition Information
Serving Size: 1 muffin sized portion (about 1/4 cup or #16 scoop)
Calories: 230
Total Fat: 12g
Saturated Fat: 2g
Trans Fat: 1g
Cholesterol: 0mg
Sodium: 150mg
Total Carbs: 31g
Dietary Fiber: 1g
Total Sugars: 18g
Protein: 2g
Vitamin D: 0% DV
Calcium: 0% DV
Iron: 0% DV
Potassium: 0% DV