Thick & Easy® Snickerdoodle Cookies

We’re back with another holiday snack for you and your family to enjoy. Looking for a little bit more holiday spice than our Thick & Easy® Peanut Butter Blossom Cookies? These Thick & Easy® Snickerdoodle Cookies are the perfect winter warmer for those with swallowing difficulties, and pack great holiday taste into a snack that meets IDDSI Levels 4, 5 & 6.

Ingredients

Follow along with our recipe that uses Thick & Easy® Bread & Dessert Mix to create a delicious dessert that you and your family will love.

Snickerdoodles

How to Prepare

  1. Cream together softened butter and powdered sugar until well mixed.
  2. In a separate bowl, combine THICK & EASY PUREED BREAD & DESSERT MIX and cinnamon. Combine milk, vanilla extract and almond extract (if desired) and add to bread mix, stirring briskly until mixture starts to thicken.
  3. Add to butter/sugar mixture and blend with an electric mixer until thoroughly combined (about 30 seconds).
  4. Cover and chill for 10-15 minutes.
  5. Portion into balls using #40 scoop or measure about 2 Tbsp per cookie.
  6. Roll each cookie ball in cinnamon sugar until well coated; flatten with a wide spatula.
  7. Portion 2 cookies per serving.

Nutrition Information

Serving Size: 2 cookies (about 2 Tbsp per cookie)

Calories: 90

Total Fat: 3.5g

Saturated Fat: 2g

Trans Fat: 0g

Cholesterol: 5mg

Sodium: 105mg

Total Carbohydrates: 14g

Dietary Fiber: 0g

Total Sugars: 4g

Added Sugars: 2g

Protein: 3g

Calcium: 8% DV

Iron: 0% DV

Potassium: 2% DV

Vitamin A: 4% DV

Vitamin C: 0% DV

Looking for even more delicious holiday desserts? Check out our recipe for THICK & EASY® Vanilla Cream Cheese Pumpkin Squares!

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