All about the IDDSI Framework, compliant recipes, training programs, and more!
Our experts, along with industry professionals tackle health concerns and provide tips, tricks and advice for managing health challenges in the kitchen.
If you’re a healthcare or foodservice professional, you may be familiar with the unique dietary needs of those with dysphagia in your facility, and you may even have come across the IDDSI acronym before—but how much do you know? Get a quick rundown on IDDSI with our beginner’s guide, and how it can make serving those challenged by dysphagia easier.
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Caring for people at the end-of-life comes with a unique set of challenges and responsibilities, including trying to balance a person’s health and wellness while giving them the best quality of life possible. Karen Sheffler, MS, CCC-SLP, BCS-S provides some tips healthcare providers can use to make sure they are providing proper support for people in palliative care.
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Each year over 2.5 million people in the U.S. suffer from pressure injuries, also known as bedsores, ulcers or pressure wounds. While pressure wounds can often be difficult to treat, supplements such as arginine may provide promise in wound healing for many different types of ulcers and even burn injuries.
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A beginner’s guide to what you need to know about transitional foods and dysphagia.
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While they’re busy caring for everyone else, are they being cared for?
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Get some tips from the experts on how to make your holiday season with dysphagia easier and safer than ever.
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Challenged by cancer treatment, recovery, or malnutrition? Hormel Vital Cuisine® 206® Cookies offer important calories and protein to help fortify your diet.
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Learn what strategies 8 hospital execs are doing to ensure that their patients are taken care of, even in the wake of staffing shortages caused by COVID-19.
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Jen Haugen, RDN, LD, shows us how to prepare Thick & Easy® Bulk Pureed Rice and Pasta.
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