An Introduction to Transitional Foods
A beginner’s guide to what you need to know about transitional foods and dysphagia.
Health Resources
Caring for Caregivers
While they’re busy caring for everyone else, are they being cared for?
Tips for Managing Dysphagia at Home During the Holidays
Get some tips from the experts on how to make your holiday season with dysphagia easier and safer than ever.
Fortify Your Diet with Cookies!
Challenged by cancer treatment, recovery, or malnutrition? Hormel Vital Cuisine® 206® Cookies offer important calories and protein to help fortify your diet.
Strategies for COVID-19 Staffing Shortages from the Experts
Learn what strategies 8 hospital execs are doing to ensure that their patients are taken care of, even in the wake of staffing shortages caused by COVID-19.
Thick & Easy® Rice & Pasta: IDDSI Level 4 Preparation
Jen Haugen, RDN, LD, shows us how to prepare Thick & Easy® Bulk Pureed Rice and Pasta.
COVID-19: Resources and FAQ
We understand from customers that COVID-19 may be adding complications to your daily nutritional routine, whether at home or a healthcare facility. As you work to take necessary precautions and preparations, we want to let you know we’re here to help however we can. Here are some tips that can help you prepare.
Maintaining IDDSI Levels: From Kitchen to Plate
You know how to prep meals that meet IDDSI levels, but did you know that the journey from kitchen to plate can take a toll on consistency?
Getting Enough Protein During Cancer Treatment
Getting the right nutrition is essential during cancer treatment. This can be a challenge because chemo and radiation treatments can significantly affect your appetite and can make it more difficult to eat. Therefore, ensuring you still get enough protein, hydration and energy is important.
Getting through Treatment: Advice from a Cancer Survivor
A cancer survivor who suffered through esophageal cancer, discusses taste and smell sensitivities he experienced during treatment, and gives advice on getting through it.