Our Bacon Cheddar Ranch Biscuits blend together rich and savory flavors to make for a great snack. This recipe meets IDDSI Levels 4 – 6.
Ingredients
| Ingredients | 1 serving | 4 servings | 8 servings | 16 servings
|
| THICK & EASY® Texture Modified Bread & Dessert Mix Item: 118519 |
2 Tbsp | ½ cup | 1 cup (half of 10.6 oz bag) | 2 cups (1-10.6 oz bag) |
| Ranch seasoning | ½ tsp | 2 tsp | 1 Tbsp + 1 tsp | 2 Tbsp + 2 tsp |
| Parsley flakes (optional) | pinch | ½ tsp | 1 tsp | 2 tsp |
| Butter, unsalted, melted | ½ | 2 Tbsp | ¼ cup | ½ cup |
| THICK & EASY® Bulk Bacon
Item: 78720 |
¾ | 1 Tbsp | 2 Tbsp | ¼ |
| Prepared cheddar cheese sauce | ½ | 2 Tbsp | ¼ cup | ½ |
| Water, hot | ½ | 2/3 cup | 1 1/3 cup | 2 2/3 cup |
Directions
HOW TO PREPARE
- Combine ranch seasoning and bread mix in a mixing bowl.
- Add melted butter and stir until mixture resembles wet sand.
- Add hot water, stir briskly with wire whip until blended.
- Add pureed bacon and cheddar cheese sauce and stir until all ingredients are thoroughly blended.
- Cover and allow to rest at room temperature or in refrigerator for 30 minutes.
- Use a spoon or #16 scoop to divide into 2.5 oz portions. Use gloved hands to form each portion into a biscuit shape, if desired.
- Serve one biscuit per serving.
Serving Suggestion: For a browned appearance, lightly brush biscuit with browning sauce before serving.
Nutritional Information
Serving Size: 2.5 oz portion
Calories: 160
Total Fat: 9 g
Saturated Fat: 4.5 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 430 mg
Total Carbohydrates: 15 g
Dietary Fiber: 0 g
Total Sugars: 3 g
Added Sugars: 0 g
Protein: 6 g
Vitamin D: 0 mg (0% DV)
Calcium: 10 mg (0% DV)
Iron: 0.2 mg (0% DV)
Potassium: 0 mg (0% DV)