Try our new IDDSI level 4, 5 & 6 compliant Parmesan Herb Breadstick recipe today! These breadsticks are delicious, easy to make and are a great addition to any meal.
Ingredients
| 1 SERVING | 8 SERVING | 16 SERVING | |
| THICK & EASY® Texture-Modified Bread & Dessert Mix Item: 118519 |
2 Tbsp | 1/2 bag (about 1 cup) | 1 bag |
| Vegetable oil | 1/2 Tbsp | 1/4 cup | 1/2 cup |
| Parmesan cheese, grated | 2 tsp | 1/3 cup | 2/3 cup |
| Italian herb seasoning blend, finely ground | 1/8-1/4 tsp | 1/2 tsp | 1 tsp |
| Water, hot | 3 Tbsp | 1 1/2 cups | 3 cups |
Directions
- In a mixing bowl, combine parmesan cheese, Italian seasoning, and bread mix. Add oil and stir until mixture resembles wet sand.
- Add hot water to bread mixture and stir briskly with wire whip until blended.
- Cover and allow to rest at room temperature or in refrigerator for 30 minutes.
- Portion mixture using #40 scoops. Use gloved hands to form each portion into a breadstick shape.
- Sprinkle with additional parmesan cheese, if desired.
- Serve two breadstick per serving.
Serving Suggestions
- For a browned appearance, lightly brush breadstick with browning sauce before sprinkling with parmesan cheese.
- Italian parmesan breadstick recipe may also be used to make bread or rolls. See instructional video on Hormel Health Labs website for how to create these shapes using THICK & EASY® Pureed Bread & Dessert Mix.
Nutrition Information
Serving Size: 2 breadsticks (about 2 oz or two #40 scoops)
Calories: 130
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: <5mg
Sodium: 130mg
Total Carb: 13g
Dietary Fiber: 0g
Total Sugars: 3g
Added Sugars: 0g
Protein: 3g
Vitamin D: 0% DV
Calcium: 2% DV
Iron: 0% DV
Potassium: 0% DV