Chocolate Cake

IDDSI Level 4 chocolate cake

Our new chocolate cake recipe is the perfect easy-to-swallow way to end a meal and satisfy your sweet tooth. It meets IDDSI levels 4, 5 & 6, is super easy to prepare and, most importantly, it’s delicious!


THICK & EASY® Texture-Modified Bread & Dessert Mix
Item: 118519
2 Tbsp 1/2 bag
(about 1 cup)
1 bag
Vegetable oil 1/2 Tbsp 4 Tbsp 8 Tbsp
Cocoa Powder 1 tsp 2 Tbsp + 2 tsp 1/3 cup
Sugar 3/4 tsp 2 Tbsp 4 Tbsp
Milk, hot 3 Tbsp 1 1/2 cups 3 cups
Chocolate Syrup 2 tsp 1/3 cup 2/3 cup
Whipped Topping or Frosting of choice 2 Tbsp 1 cup 2 cups
Pan Size Muffin cup Small cake or
loaf pan
8-inch cake pan


  1. Lightly spray pan(s) with non-stick cooking spray.
  2. Combine THICK & EASY® Texture-Modified Bread & Dessert Mix, cocoa powder, and sugar in a mixing bowl.
  3. Add oil and stir until mixture resembles wet sand.
  4. Add chocolate syrup to hot milk and stir until blended.
  5. Add milk to bread mixture and stir briskly until mixture begins to thicken.
  6. Portion into pan or muffin cups and spread evenly.
  7. Cover and allow to rest at room temperature or in refrigerator for a minimum of 30 minutes.
  8. Frost and cut into individual portions (16 slices per 8-inch pan).
  9. Serve one cake slice (1/16 of cake) or one cupcake per serving.


  • Sprinkle finely shaved chocolate on top of frosted cakes.
  • Top each serving with hot fudge sauce in place of whipped topping or frosting.
  • Pair cakes with desired flavor of Magic CupTM Frozen Dessert for an added treat!

Nutrition Information

Serving Size: 1 portion (One slice, cupcake or one #20 scoop)

Calories: 190

Total Fat: 8g

Saturated Fat: 1.5g

Cholesterol: <5mg

Sodium: 95mg

Total Carb: 27g

Dietary Fiber: <1g

Total Sugars: 15g

Added Sugars: 3g

Protein: 4g

Vitamin D: 2% DV

Calcium: 4% DV

Iron: 0% DV

Potassium: 2% DV