Health Hero Matt Moore produces Hormel Health Labs Thick & Easy® products for patients with dysphagia. When his own health took a turn for the worse, he relied on the very products he’d created to stay nourished and hydrated.
The holidays are perfect time for everyone to satisfy their sweet tooth craving, and those challenged by dysphagia or swallowing difficulties shouldn’t be left out.
Our Peanut Butter Blossom Cookies use THICK & EASY® PUREED BREAD & DESSERT MIX to create a dessert that meets IDDSI Levels 4,5 & 6 and, more importantly, is even delicious enough to set out for Santa.
Those with swallowing difficulties shouldn’t have to miss out on the delicious desserts and treats that the holiday season has to offer.
Our *Vanilla Cream Cheese Pumpkin Square* recipe uses THICK & EASY® Pureed Bread & Dessert Mix to create a delicious seasonal dessert that meets the IDDSI Level 4 (pureed) standard, and most importantly, will be a gift to your taste buds.
With 520 calories and 22 grams of protein in just over 8 ounces, our new Hormel Vital Cuisine® 500 Shake will help you get proper nutrition and maintain a healthy weight during cancer treatment and recovery. Available in both chocolate and vanilla, they’re a great source of protein and calories, even when you don’t have a big appetite.
It’s not always easy to follow new dietary recommendations, especially for dysphagia. We want to help you get started with this easy, three-day menu plan.
Our butternut squash recipe uses Vanilla Med Pass to create a delicious, high-protein soup