7 Dysphagia Diet Pastry Recipes

Pastries using thick & easy bread and dessert mix

Making dishes with bread mix that meets IDDSI requirements can be a tricky endeavor. Our new Thick & Easy® Texture-Modified Bread and Dessert Mix makes it much easier to create a consistent, safe dish while also expanding your menu planning options. Here are 7 easy recipes you can add to your menus today!

Meets IDDSI Levels 4-6 Apple Cinnamon Muffins

Step aside bland dysphagia-diet breakfast options; this recipe has flavor and versatility that will help you take your dysphagia diet pastries to the next level. Working as both a breakfast or a dessert option, this recipe also include variations for pancakes, bread or cake!

Apple Cinnamon Muffins for dysphagia diets

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Meets IDDSI Levels 4-6 Parmesan Breadsticks

Enjoy an easy-to-make dysphagia diet side that’s a great accompaniment for any meal. These breadsticks are packed with flavor and only require 5 simple ingredients to prepare!

Parmesan breadsticks for dysphagia diets

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Meets IDDSI Levels 4-6 Garlic Breadsticks

Increase the diversity of your dysphagia with another breadstick variety; Garlic! This side can be prepared as breadsticks or as garlic bread, whichever you’d like. Either option is sure to pack a flavor punch.

Garlic breadsticks for dysphagia diets

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Meets IDDSI Levels 4-6 Berry Muffins

Wake up with a tart, fruitful pastry that’s safe and consistent for those on dysphagia diets needing IDDSI Levels 4-6. These muffins require just 5 ingredients to prepare, and offers menu versatility that your patients will thank you for.

Berry Muffins for dysphagia diets

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Meets IDDSI Levels 4-6 Chocolate Cake

Dysphagia desserts and pastries don’t have to be bland, as evidenced by this rich chocolate cake. You’ll love the taste, and you’ll love the easy preparation even more!

Chocolate cake for dypshagia diets

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Meets IDDSI Levels 4-6 Vanilla Cake

Chocolate not quite your taste? We’ve got a vanilla cake that’s just as rich, moist, and easy to prepare! This dessert also pairs perfectly with one of our Magic Cup® Frozen Desserts. Serve it as cupcakes, or add an extra-celebratory aspect and turn this into a Confetti Birthday Cake!

Vanilla confetti cupcakes for dysphagia diets

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Meets IDDSI Levels 4-7 Bread Stuffing

A seasonal favorite, our Bread Stuffing recipe uses Thick & Easy® Texture-Modified Bread and Dessert Mix combined with thickened broth for a rich flavorful side that you can serve safely and consistently.

Bread stuffing that meets IDDSI Levels 4-7

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