We offer several resources to develop your professional understanding of modified texture food preparation and testing according to IDDSI standards.
IDDSI Competencies Training
A self-directed education series for professionals that develops and refines skills on multiple facets of the IDDSI diet.
In-Service Training Series: IDDSI Testing
This video series is designed to help in-service staff with the skills needed to understand and adopt effective testing and analysis of food and liquids according to the IDDSI Framework.
Thick & Easy Product Training
These videos are here to help guide you through our Thick & Easy® product line.
IDDSI.org Video Series
IDDSI Youtube channel features informative videos for simple modified texture food preparation and testing according to IDDSI standards
Free CPE Training
We are excited to support Becky Dorner & Associates in offering free Continual Professional Education and a certificate for the courses “International Dysphagia Diet Standardisation Initiative: The WHO, WHY, WHAT & HOW” and “IDDSI: Teamwork From Regulatory Requirements to Successful Implementation.” To sign up, visit: