June is National Dysphagia Awareness Month, and in recognition we’re offering a wide range of dysphagia resources for consumers and healthcare professionals in addition to discounts on many of our dysphagia products.
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Everyone loves a good BBQ dish, but it can be difficult for those challenged by dysphagia to find adequate meal options. We’re here to help with some BBQ recipes that meet a variety of IDDSI levels. Dig into all the sweet and savory flavors these recipes have to offer and spruce up your dysphagia diet!
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Moist and succulent minced chicken marinated in a sweet and spicy Jerk Sauce topped with our version of Festival and finished with a peach mango crema. Meets IDDSI Levels 5, 6 & 7!
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A rich, hearty and healthy stir fry that’s safe for those on IDDSI Levels 5-7 diets!
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A tangy Asian staple—now safe for those with dysphagia! This easy-to-make meal features pureed pineapple and rice, along with our Thick & Easy® Level 5 Minced Chicken, to create a dish that is sure to be a crowd pleaser.
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This easy-to-make side will help keep mealtime fresh for those on dysphagia diets.
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This delicious dish combines all of the BBQ favorites: brown butter-infused summer sweet corn, minced sweet country BBQ pork and a tangy southern potato salad.
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A beginner’s guide to what you need to know about transitional foods and dysphagia.
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Looking for convenient, protein-packed snack? This peach smoothie recipe is full of high-quality protein and mouthwatering flavor.
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