Each year over 2.5 million people in the U.S. suffer from pressure injuries, also known as bedsores, ulcers or pressure wounds. While pressure wounds can often be difficult to treat, supplements such as arginine may provide promise in wound healing for many different types of ulcers and even burn injuries.
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Get in the fall spirit with 8 delicious seasonal dishes that are safe for those on dysphagia diets. These recipes are packed with autumn flavors and meet a variety of IDDSI Levels.
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This pumpkin pasta recipe has all the flavors of fall while using our Thick & Easy® Pureed Pasta to create a delicious entree that’s safe for those on dysphagia diets needing IDDSI Level 4 meals.
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Looking for a delicious seasonal side? Try our Brown Sugar Cinnamon Carrots recipe for a delicious pureed side that’s safe for dysphagia diets needing IDDSI Levels 4-6.
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Looking for a delicious treat? Enjoy this tasty key lime cheesecake recipe that satisfies your sweet tooth and meets IDDSI Levels 4-7!
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Enjoy this IDDSI Level 5 chicken salad recipe that’s packed with flavor and uses our Thick & Easy® Level 5 Ready Minced Chicken to create a meal that’s safe for those on dysphagia diets.
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Add dairy to your dysphagia diet with Thick & Easy® Dairy Drinks!
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A new variation to help you adhere even more accurately to IDDSI standards.
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Learn how to prepare two simple, dysphagia-friendly treats!
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For National Dysphagia Awareness Month this June, Hormel Health Labs has partnered with Rochester, MN restaurant Jersey Jo’s to help them add several dysphagia-friendly meals to their menu.
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