June is National Dysphagia Awareness Month, and in recognition we’re offering a wide range of dysphagia resources for consumers and healthcare professionals in addition to discounts on many of our dysphagia products.
For those on dysphagia diets, getting proper nutrition while also having a varied diet can be difficult. Add some flavor to your table at mealtime with 7 of our favorite dysphagia-friendly recipes that are both delicious and packed with protein.
A hearty staple meal now safe for those on diets eating IDDSI Levels 5-7! Our chili recipe uses Thick & Easy® Minced Ground Beef and Herb Ox® Beef Bouillon packets for a dish that’s packed with flavor and protein.