Health Hero Matt Moore produces Hormel Health Labs Thick & Easy® products for patients with dysphagia. When his own health took a turn for the worse, he relied on the very products he’d created to stay nourished and hydrated.
Our new minced turkey tetrazzini recipe takes a classic American dish and spins it in a way that’s suitable for those with swallowing difficulties. The recipe uses THICK & EASY® Level 5 Ready Meats and Pureed Pasta to create a meal that meets IDDSI Levels 5, 6 & 7!
Becky Dorner, RDN, LD, FAND, has spent the past four decades improving the resources and nutrition solutions available for older adults, especially those with swallowing difficulties. Not only has she been an innovator, but a valuable educator as well. She’s used her platform to reach thousands of healthcare professionals across the globe through her webinars and training seminars, and helped serve as a leader in the senior nutrition field. Her contributions to improving nutrition make her more than deserving of the title of “Health Hero”.
June is National Dysphagia Awareness Month, and in recognition we’re offering a wide range of dysphagia resources for consumers and healthcare professionals in addition to discounts on many of our dysphagia products.
Enjoying meats safely can be difficult for those with swallowing difficulties. Our new Level 5 Ready Meats are here to change that. Enjoy a classic Italian dish you know and love, now suitable for IDDSI Level 5.