Add Pureed Sausage Gravy and Biscuits to your breakfast menu. While this hearty breakfast was crafted with swallowing difficulties in mind to meet IDDSI Levels 4-7, it maintains a classic Southern flavor for the whole family to enjoy!
Ingredients
| 38 Servings | |
|---|---|
| White or Country gravy, prepared | 1 gallon |
| Thick & Easy® Pureed Bulk Sausage, thawed | 1 – 2.25 lb bag |
| Salt & pepper | To taste |
How To Prepare
1. Add thawed Thick & Easy® Pureed Bulk Sausage to 1 gallon of prepared white or country gravy.
2. Heat to 165°F or higher, stirring occasionally.
3. Season as desired with salt and pepper.
4. Keep warm for service at 135°F or higher.
Makes approximately 38 – 1/2 cup servings.
Serving Suggestion: Serve on top of pureed bread or biscuits made with Thick & Easy® Instant Pureed Bread Mix.
Nutrition Information
Serving Size: 1/2 cup sausage gravy
Calories: 120
Total Fat: 7g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 440mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Total Sugars: 2g
Protein: 6g
Vitamin D: 0% DV
Calcium: 2% DV
Iron: 0% DV
Potassium: 0% DV