Pureed Sausage Gravy and Biscuits

Add pureed Sausage Gravy and Biscuits to your breakfast menu. While this hearty breakfast was crafted with swallowing difficulties in mind to meet IDDSI levels 4-7, it maintains a classic Southern flavor for the whole family to enjoy!

Ingredients

How To Prepare

1. Add thawed Thick & Easy® Pureed Bulk Sausage to 1 gallon of prepared white or country gravy.
2. Heat to 165°F or higher, stirring occasionally.
3. Season as desired with salt and pepper.
4. Keep warm for service at 135°F or higher.

Makes approximately 38 – 1/2 cup servings.

Serving Suggestion: Serve on top of pureed bread or biscuits made with Thick & Easy® Instant Pureed Bread Mix.

Nutrition Information

Serving Size: 1/2 cup sausage gravy

Calories: 120

Total Fat: 7 g

Saturated Fat: 3.5 g

Trans Fat: 0 g

Cholesterol: 25 mg

Sodium: 440 mg

Total Carbohydrates: 12 g

Dietary Fiber: 0 g

Total Sugars: 2 g

Protein: 6 g

Vitamin D: 0 mg (0% DV)

Calcium: 30 mg (2% DV)

Iron: 0 mg (0% DV)

Potassium: 52 mg (0% DV)