Pureed Sausage Gravy and Biscuits

Add Pureed Sausage Gravy and Biscuits to your breakfast menu. While this hearty breakfast was crafted with swallowing difficulties in mind to meet IDDSI Levels 4-7, it maintains a classic Southern flavor for the whole family to enjoy!


38 Servings
White or Country gravy, prepared 1 gallon
Thick & Easy® Pureed Bulk Sausage, thawed 1 – 2.25 lb bag
Salt & pepper To taste

How To Prepare

1. Add thawed Thick & Easy® Pureed Bulk Sausage to 1 gallon of prepared white or country gravy.
2. Heat to 165°F or higher, stirring occasionally.
3. Season as desired with salt and pepper.
4. Keep warm for service at 135°F or higher.

Makes approximately 38 – 1/2 cup servings.

Serving Suggestion: Serve on top of pureed bread or biscuits made with Thick & Easy® Instant Pureed Bread Mix.

Nutrition Information

Serving Size: 1/2 cup sausage gravy

Calories: 120

Total Fat: 7g

Saturated Fat: 3.5g

Trans Fat: 0g

Cholesterol: 25mg

Sodium: 440mg

Total Carbohydrates: 12g

Dietary Fiber: 0g

Total Sugars: 2g

Protein: 6g

Vitamin D: 0% DV

Calcium: 2% DV

Iron: 0% DV

Potassium: 0% DV