Add pureed Sausage Gravy and Biscuits to your breakfast menu. While this hearty breakfast was crafted with swallowing difficulties in mind to meet IDDSI levels 4-7, it maintains a classic Southern flavor for the whole family to enjoy!
How To Prepare
1. Add thawed Thick & Easy® Pureed Bulk Sausage to 1 gallon of prepared white or country gravy.
2. Heat to 165°F or higher, stirring occasionally.
3. Season as desired with salt and pepper.
4. Keep warm for service at 135°F or higher.
Makes approximately 38 – 1/2 cup servings.
Serving Suggestion: Serve on top of pureed bread or biscuits made with Thick & Easy® Instant Pureed Bread Mix.
Serving Size: 1/2 cup sausage gravy
Total Fat: 7 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 440 mg
Total Carbohydrates: 12 g
Dietary Fiber: 0 g
Total Sugars: 2 g
Protein: 6 g
Vitamin D: 0 mg (0% DV)
Calcium: 30 mg (2% DV)
Iron: 0 mg (0% DV)
Potassium: 52 mg (0% DV)