Peppermint Mocha

Dysphagia-friendly peppermint mocha on red napkin

Get cozy this holiday season with our dysphagia-friendly Peppermint Mocha recipe! Versions available to meet IDDSI Levels 2 and 3.

Ingredients

Level 2 or 3 – Peppermint Mocha Serving Size: About 8 fl. oz. Meets IDDSI Levels 2-3
Ingredients 1 serving 6 servings 12 servings
Sugar 2 tsp 1/4 cup 1/2 cup
Cocoa powder 2 tsp 1/4 cup 1/2 cup
THICK & EASY® Coffee Sticks, Nectar (Level 2) item: 81331 1 stick pack 6 stick packs 12 stick packs
Hot Water 6 fl oz (3/4 cup) 4 1/2 cups 2 quarts + 1 cup
THICK & EASY® Dairy Drinks, Vanilla or Chocolate, Nectar (Level 2) item: 24739 (Vanilla) or 72447 (Chocolate) 1/2 cup 3 cups 1 1/2 quart
Peppermint extract 1-2 drops (about 1/8 tsp) 3/4 tsp (about 1/8 tsp per serving) 1 1/2 tsp (about 1/8 tsp per serving)
Whipped topping and red sugar for garnish As desired As desired As desired

Directions

HOW TO PREPARE

  1. Pour contents of THICK & EASY® Coffee Stick into bottom of mug.
  2. Measure 2 tsp of sugar and 2 tsp cocoa powder (per serving) and add to coffee powder in mug.
  3. Add ¾ cup hot water and stir briskly until powder is completely dissolved and beverage starts to thicken.
  4. Heat THICK & EASY® Dairy Drink until warm (do not boil).
  5. Add ½ cup heated Thickened Dairy Drink to thickened coffee and stir well.
  6. Stir in peppermint extract.
  7. Garnish each serving with whipped topping and a sprinkle of red colored sugar, if desired.

RECIPE NOTES

  • Milk thickened to appropriate consistency with thickener can be used in place of THICK & EASY® Dairy Drink.
  • Honey (Level 3) consistency of THICK & EASY® Coffee Sticks and THICK & EASY® Dairy Drink can be used in place of Nectar (Level 2).

Nutrition Information

Serving Size: About 8 fl. oz

Calories: 140

Total Fat: 3 g

Saturated Fat: 2 g

Trans Fat: 0 g

Cholesterol: 10 mg

Sodium: 190 mg

Total Carbohydrates: 25 g

Dietary Fiber: 1 g

Total Sugars: 16 g

Added Sugars: 8 g

Protein: 5 g

Vitamin D: 6% DV (1 mcg)

Calcium: 10% DV (140 g)

Iron: 2% DV (0.5 mg)

Potassium: 4% DV (200 mg)