Made using our THICK & EASY® Dairy Drinks, this egg nog recipe is a delicious dysphagia-friendly take on a holiday classic. Versions available that meet IDDSI levels 2-3.
Custard Egg Nog Ingredients
| Level 2 or 3 – Custard Egg Nog | Serving Size: About 8 fl. oz (1 cup) Meets IDDSI Levels 2-3 | ||
| Ingredients | 1 serving | 6 servings | 12 servings |
| Vital Cuisine® Custard Mix item: 48167 | 2 tsp | 1/4 cup | 1/2 cup |
| THICK & EASY® Thickened Dairy Drink, Vanilla or Chocolate, Nectar (Level 2)room temperature item: 24739 (Van) or 72447 (Choc) | 8 fl oz (1 cup | 1 1/2 quarts | 3 quarts |
| Nutmeg | 1/8 tsp | 3/4 tsp | 1 1/2 tsp |
Directions
HOW TO PREPARE
Per Serving:
- Pour THICK & EASY® Thickened Dairy Drink into a glass (or large pitcher for multiple servings).
- Add Hormel Vital Cuisine® Custard Mix and nutmeg to thickened dairy drink and stir briskly until all powder is dissolved.
- Cover and chill for 30 minutes.
- Stir well before serving.
- Garnish with an additional sprinkle of nutmeg.
RECIPE NOTES
- Milk thickened to appropriate consistency with thickener can be used in place of THICK & EASY® Dairy Drink
- Honey (Level 3) consistency of THICK & EASY® Dairy Drink can be used in place of Nectar (Level 2).
Nutrition Information
Serving Size: About 8 fl. oz
Calories: 220
Total Fat: 5 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 230 mg
Total Carbohydrates: 33 g
Dietary Fiber: 0 g
Total Sugars: 22 g
Added Sugars: 5 g
Protein: 10 g
Vitamin D: 0% DV (0 mcg)
Calcium: 20% DV (290 g)
Iron: 0% DV (0 mg)
Potassium: 10% DV (460 mg)
*Nutrition calculated using Nectar (Level 2) THICK & EASY® Thickened Dairy Drink