Moist and succulent minced chicken marinated in a sweet and spicy Jerk Sauce topped with our version of Festival and finished with a peach mango crema. Meets IDDSI Levels 5, 6 & 7!
|Thick & Easy® Bulk Pureed Corn, thawed
|2 lb. bag|
|Thick & Easy® Texture Modified Bread and Dessert Mix
|10.6 oz bag|
|Whole milk, hot (heated to
|Salted Butter, melted||2/3 cups|
|Vanilla extract||1/4 Tbsp|
|Granulated sugar||2 Tbsp|
|Onion powder||1 Tbsp|
|Thick & Easy® Level 5 Minced Chicken, thawed
|6 cups (2 bags)|
|Prepared Jerk Sauce||24 oz|
|Sour cream (full fat)||12 oz|
|Thick & Easy® Sugar Free Peach Mango Drink, IDDSI Level 2
|4 fl oz|
HOW TO PREPARE:
- Heat the Thick & Easy® Bulk Pureed Corn per package instructions to 165°F. Set aside.
- Brown the butter in a saucepan on medium high heat being careful not to burn. Set aside.
- Completely mix sugar and onion powder into Thick & Easy® Texture Modified Bread and Dessert Mix.
- Add vanilla extract and melted browned butter and stir until mixture is completely blended and resembles wet sand.
- Str in hot milk with a fork or whisk until completely blended.
- Fold in heated pureed corn. Set aside and keep warm.
- Heat Thick & Easy® Level 5 Minced Chicken per package instructions to 165°F.
- Combine heated chicken and Jerk sauce in a large bowl and stir until well blended. Set aside and keep warm. NOTE: Before serving, always test for Level 5 using IDDSI guidelines. Add additional sauce if meat mixture is too dry or crumbly; or add a small amount of Thick & Easy® Instant Food & Beverage Thickener if too wet or thin.
- Place sour cream into a medium mixing bowl. Add Thick & Easy® Sugar Free Peach Mango Drink, IDDSI Level 2 and whisk together until well blended.
- Pour into a squeeze bottle for service and presentation.
- Using a 12 oz bowl, portion a 6 oz portion (rounded #6 scoop) of the corn festival mixture onto one side of bowl.
- Portion ½ cup (about one #8 scoop or two #16 scoops) of Jerk chicken on other side of bowl.
- Drizzle with about 2 Tbsp. of peach mango crema.
- Reheat to serving temperature, if needed.
Total Fat: 27g
Saturated Fat: 13g
Trans Fat: 0.5g
Total Carbohydrates: 55g
Dietary Fiber: 1g
Total Sugars: 25g
Added Sugars: 3g
Vitamin D: 4% DV (0.8mcg)
Calcium: 8% DV (100mg)
Iron: 2% DV (0.5mg)
Potassium: 4% DV (210mg)