Brownie Footballs

Dysphagia-friendly football brownies on white plate

Kickoff your gameday party with some festive desserts! Our football brownies feature Thick & Easy® Texture Modified Bread and Dessert Mix for a sweet-tooth satisfying snack that meets IDDSI Levels 4-7.

INGREDIENTS

1 SERVING 8 SERVINGS 16 SERVINGS
THICK & EASY® Texture-Modified Bread & Dessert Mix
Item: 118519
2 Tbsp 1/2 bag
(about 1 cup)
1 bag
Vegetable oil 1/2 Tbsp 4 Tbsp 8 Tbsp
Cocoa Powder 1 tsp 2 Tbsp + 2 tsp 4 Tbsp
Sugar 3/4 tsp 2 Tbsp 4 Tbsp
Milk, hot 3 Tbsp 1 1/2 cups 3 cups
Chocolate syrup 2 tsp 1/3 cup 2/3 cup
Chocolate frosting or fudge sauce 1 Tbsp 1/2 cup 1 cup
White Frosting 1 tsp 2 Tbsp + 2 tsp 1/3 cup

Directions

  1. Combine THICK & EASY® Texture Modified Bread & Dessert Mix, cocoa powder, and sugar in a mixing bowl.
  2. Add oil and stir until mixture resembles wet sand.
  3. Add chocolate syrup to hot milk and stir until blended.
  4. Add milk to bread mixture and stir briskly until mixture begins to thicken.
  5. Portion #20 scoop onto a pan lined with wax paper or parchment lightly sprayed with non-stick cooking spray.
  6. Cover and allow to rest in refrigerator for a minimum of 30 minutes.
  7. Shape brownies to resemble a football.
  8. Cover top of each brownie with chocolate frosting or fudge sauce.
  9. Place white frosting into a piping bag and squeeze lines on top of brownie.

NUTRITION INFORMATION

Serving Size: 1 portion (One #20 scoop)

Calories: 280

Total Fat: 12 g

Saturated Fat: 2.5 g

Trans Fat: 0 g

Cholesterol: <5 mg

*Nutrition calculation includes frosting.

Sodium: 150 mg

Total Carbohydrates: 42 g

Dietary Fiber: 1 g

Total Sugars: 28 g

Added Sugars: 3 g

Protein: 4 g

Vitamin D: .5 mg (2% DV)

Calcium: 60 mg (4% DV)

Iron: .4 mg (0% DV)

Potassium: 130 mg (2% DV)