Banana Bread

IDDSI Level 4, 5 and 6 banana bread slices on a plate

This pureed version of a classic is an ideal treat for nearly any meal. Made with Thick & Easy® Pureed Bread and Dessert Mix, it tastes great and meets IDDSI Levels 4, 5 & 6.


1 Serving 8 Servings 16 Servings
Pan Size Small dish or muffin cup Mini loaf pans or muffin cups 9×4 loaf pan
THICK & EASY® Pureed Bread & Dessert Mix
Item: 118519
2 Tbsp 1/2 bag (about 1 cup) 1 bag
Vegetable oil 2 tsp 1/3 cup 2/3 cup
Brown sugar 1/2 tsp 1 Tbsp + 1 tsp 2 Tbsp + 2 tsp
Cinnamon 1/8 tsp 1 tsp 2 tsp
Vanilla extract 1/16-1/8 tsp 1/2 tsp – 3/4 tsp 1 tsp – 1 1/2 tsp
Water, hot 1 Tbsp 1/2 cup 1 cup
Ripe banana, mashed 1 Tbsp 1/2 cup 1 cup
Pan Size Small dish or muffin cup Mini loaf pans or muffin cups 9×4 loaf pan


  1. Lightly spray pan(s) with non-stick cooking spray.
  2. Combine brown sugar, cinnamon, and THICK & EASY® Pureed Bread & Dessert Mix.
  3. Add oil and stir until mixture resembles wet sand.
  4. Add vanilla extract to hot water. Add to bread mixture and stir briskly with wire whip until blended.
  5. Add mashed banana and stir well.
  6. Immediately portion into loaf pan(s) or muffin cups.
  7. Cover and allow to rest at room temperature or in refrigerator for a minimum of 30 minutes.
  8. Carefully remove banana bread from pan and cut into 16 slices per loaf.
  9. Serve one slice or one muffin sized portion per serving.


  • This recipe can also be used as banana muffins or banana cake.
  • Create banana pancakes by spreading banana bread mixture into 3 or 4-inch circles.

Nutrition Information

Serving Size: About 1/4 cup or #16 scoop

Calories: 140

Total Fat: 8g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 70mg

Total Carb: 17g

Dietary Fiber: 0g

Total Sugars: 6g

Added Sugars: 1g

Protein: 2g

Vitamin D: 0% DV

Calcium: 6% DV

Iron: 0% DV

Potassium: 0% DV