This pureed version of a classic is an ideal treat for nearly any meal. Made with Thick & Easy® Pureed Bread and Dessert Mix, it tastes great and meets IDDSI Levels 4, 5 & 6.
Ingredients
| 1 Serving | 8 Servings | 16 Servings | |
| Pan Size | Small dish or muffin cup | Mini loaf pans or muffin cups | 9×4 loaf pan |
| THICK & EASY® Pureed Bread & Dessert Mix Item: 118519 |
2 Tbsp | 1/2 bag (about 1 cup) | 1 bag |
| Vegetable oil | 2 tsp | 1/3 cup | 2/3 cup |
| Brown sugar | 1/2 tsp | 1 Tbsp + 1 tsp | 2 Tbsp + 2 tsp |
| Cinnamon | 1/8 tsp | 1 tsp | 2 tsp |
| Vanilla extract | 1/16-1/8 tsp | 1/2 tsp – 3/4 tsp | 1 tsp – 1 1/2 tsp |
| Water, hot | 1 Tbsp | 1/2 cup | 1 cup |
| Ripe banana, mashed | 1 Tbsp | 1/2 cup | 1 cup |
| Pan Size | Small dish or muffin cup | Mini loaf pans or muffin cups | 9×4 loaf pan |
Directions
- Lightly spray pan(s) with non-stick cooking spray.
- Combine brown sugar, cinnamon, and THICK & EASY® Pureed Bread & Dessert Mix.
- Add oil and stir until mixture resembles wet sand.
- Add vanilla extract to hot water. Add to bread mixture and stir briskly with wire whip until blended.
- Add mashed banana and stir well.
- Immediately portion into loaf pan(s) or muffin cups.
- Cover and allow to rest at room temperature or in refrigerator for a minimum of 30 minutes.
- Carefully remove banana bread from pan and cut into 16 slices per loaf.
- Serve one slice or one muffin sized portion per serving.
SERVING SUGGESTION
- This recipe can also be used as banana muffins or banana cake.
- Create banana pancakes by spreading banana bread mixture into 3 or 4-inch circles.
Nutrition Information
Serving Size: About 1/4 cup or #16 scoop
Calories: 140
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 70mg
Total Carb: 17g
Dietary Fiber: 0g
Total Sugars: 6g
Added Sugars: 1g
Protein: 2g
Vitamin D: 0% DV
Calcium: 6% DV
Iron: 0% DV
Potassium: 0% DV