Ring in barbecue season with a delicious BBQ pork recipe that uses Thick & Easy® Bulk Pureed Pork and meets IDDSI Levels 4-7.
|Thick & Easy® Bulk Pureed Pork–IDDSI Level 4 (thawed)||1-2.25 lb. bag|
|BBQ Sauce (molasses-based for thickeness)||24 fl oz|
- Place Thick & Easy® Bulk Pureed Pork in steamer; heat to 165°F (approx. 10 minutes)
- Remove pureed pork from pouch and put into steam table pan.
- Heat BBQ sauce and add to pureed pork; stir to combine.
- Keep warm for service at 135°F or higher.
- Makes approximately 21 3oz servings (about #16 scoop)
- Serving Suggestion: Serve on top of pureed bread made with Thick & Easy® Instant Pureed Bread Mix