BBQ Pork

Pureed BBQ Pork

Ring in barbecue season with a delicious BBQ pork recipe that uses Thick & Easy® Bulk Pureed Pork and meets IDDSI Levels 4-7.

Ingredients

21 Servings
Thick & Easy® Bulk Pureed Pork–IDDSI Level 4 (thawed) 1-2.25 lb. bag
BBQ Sauce (molasses-based for thickeness) 24 fl oz

Directions

  1. Place Thick & Easy® Bulk Pureed Pork in steamer; heat to 165°F (approx. 10 minutes)
  2. Remove pureed pork from pouch and put into steam table pan.
  3. Heat BBQ sauce and add to pureed pork; stir to combine.
  4. Keep warm for service at 135°F or higher.

NOTES

  • Makes approximately 21 3oz servings (about #16 scoop)
  • Serving Suggestion: Serve on top of pureed bread made with Thick & Easy® Instant Pureed Bread Mix