Watermelon Lime Sorbet

THICK & EASY Watermelon Lime Sorbet for Dysphagia

Summer weather starting to become unbearable? Our new Watermelon Lime Sorbet recipe, featuring THICK & EASY® Instant Food & Beverage Thickener, gives you a way to cool down deliciously!


Watermelon Lime Sorbet recipe for dysphagia

*May also be suitable for Levels 5 & 6

How To Prepare


  1. Combine sugar and water in a saucepan or microwave safe container. Bring to broil and stir until sugar is dissolved.
  2. Remove any white seeds from watermelon and puree until smooth.
  3. Add sugar/water mixture and lime juice; blend well.
  4. Add THICK & EASY® Instant Food & Beverage Thickener and blend until mixture starts to thicken and powder is dissolved.
  5. Pour into a bowl or shallow pan. Cover and freeze.
  6. When ready to serve, remove sorbet from freezer and allow to thaw until slightly slushy. Sorbet may also be shaved with a spoon or fork until soft enough to scoop.
  7. Portion one #10 scoop (scant ½ cup) sorbet per serving.

Preparation Options

Nutrition Information

Calories: 90

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0 mg

Sodium: 10mg

Total Carbohydrates: 24g

Dietary Fiber: 0g

Total Sugars: 18g

Added Sugars: 10g

Protein: 1g

Potassium: 140mg

Calcium: 0% DV

Iron: 0% DV

Vitamin D: 0% DV