Root Beer Float

Root Beer Float

Enjoy a calorie- and calcium-rich dessert packed with flavor! Our Root Beer Float recipe uses Thick & Easy® Clear Food and Beverage Thickener and Magic Cup® Frozen Desserts with variations that meet IDDSI Level 2 (nectar) or 3 (honey) consistencies.

INGREDIENTS

1 SERVING 6 SERVINGS 12 SERVINGS
MAGIC CUP® FROZEN DESSERT, VANILLA, partially thawed
Item: 19850
1 4oz container 6 4oz containers 12 4oz containers
Root Beer 8 fl oz (1 cup) 48 fl oz (6 cups) 96 fl oz (12 cups)
THICK & EASY® CLEAR FOOD & BEVERAGE THICKENER, IDDSI Level 2 (nectar)
Item: 25544
2 scoops 12 scoops 24 scoops

DIRECTIONS

  1. Pour 8 fl oz (1 cup) of root beer into a tall glass.
  2. Add THICK & EASY® Clear Food & Beverage Thickener and stir until mixture begins to thicken.
  3. Add partially thawed VANILLA MAGIC CUP® FROZEN DESSERT to thickened root beer and stir well to combine.

RECIPE NOTES

  • Adjust THICK & EASY® CLEAR FOOD & BEVERAGE THICKENER for Level 3 (honey) consistency as needed.
  • For a lower calorie version, use diet root beer and No Sugar Added Vanilla Magic Cup® Frozen Dessert.

NUTRITION INFORMATION

Serving Size: 12 fl oz

Calories: 400

Total Fat: 11g

Saturated Fat: 6g

Trans Fat: 0g

Cholesterol: <5mg

Sodium: 180mg

Total Carbs: 66g

Dietary Fiber: 1g

Total Sugars: 57g

Added Sugars: 26g

Protein: 9g

Vitamin D: 0% DV (0 mcg)

Calcium: 10% DV (160g)

Iron: 15% DV (2.8mg)

Potassium: 8% DV (360mg)