Pureed Ginger Peach Parfait

Pureed Ginger Peach Parfait

Peaches and gingersnaps together in the same pureed dessert? What more could you want! Our Pureed Ginger Peach Parfait meets IDDSI Levels 4, 5, 6 & 7, and uses Thick & Easy® Instant Food & Beverage Thickener for an easy-to-make palate cleanser.

Ingredients

Pureed Ginger Peach Parfait recipe

*For convenience, use THICK & EASY® Shaped Pureed Frozen Peaches instead of manually thickening peaches.

How To Prepare

  1. Crush cookies or pulse in food processor to fine crumbs.
  2. Add milk and stir well.
  3. Add first amount of THICK & EASY® Instant Food & Beverage Thickener to thicken mixture if needed. Stir well and set aside.
  4. Puree peaches until smooth.
  5. Add second amount of THICK & EASY® Instant Food & Beverage Thickener to the peaches and blend to incorporate thickener.
  6. To serve: spread softened cookie crumbs onto bottom of a plate, bowl or dessert dish.
  7. Top with pureed peaches and whipped topping.

Nutrition Information

Calories: 250

Total Fat: 6g

Saturated Fat: 2.5g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 115mg

Total carbohydrates: 45g

Dietary Fiber: 1g

Total Sugars: 29g

Added Sugars: 0g

Protein: 2g

Potassium: 2% DV (107mg)

Calcium: 0% DV (10g)

Iron: 6% DV (1mg)

Vitamin D: 0% DV