Green Bean Casserole

Pureed Green Bean Casserole on white plate

Enjoy this easy-to-make vegetable dish that’s packed with nutrients and flavor, and meets IDDSI Levels 4-7

Ingredients

Pureed Green Bean Casserole recipe

How To Prepare

  1. Grind or puree French fried onions in food processor until smooth. (A small amount of milk or water may be added to achieve proper consistency.) Divide in half and set aside.
  2. Combine half the onions with the thawed Thick & Easy® Pureed Bulk Green Beans, salt, pepper, and half the cream of mushroom soup. Stir well to combine.
  3. Spread mixture into pan coated with cooking spray.
  4. Evenly spread remaining half of cream of mushroom soup over top of green beans.
  5. Add milk or water to remaining fried onions to achieve a smooth but spreadable consistency.
  6. Spread, dollop or pipe onions on top of casserole.
  7. Cover and bake at 350°F until temperature reaches 165°F.
  8. Portion one #12 scoop (about 1/3 cup) per serving.

Nutrition Information

Serving Size: ~8 fl. oz

Calories: 240

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 75mg

Total Carbs: 35g

Dietary Fiber: 0g

Total Sugars: 26g

Added Sugars: 6g

Protein: 0g

Vitamin D: 0% DV

Calcium: 0% DV

Iron: 0% DV

Potassium: 2% DV