Creamy Fortified Butternut Squash Soup

This creamy butternut squash recipe uses Vanilla Med Pass® to create a delicious, high-protein soup.

2 servings
Med Pass® Fortified Nutrition Shakes – Vanilla
Item: 27016
or Butter Pecan
Item: 46463
8 fl oz
Butternut squash soup (smooth, no pieces) 10 fl oz
Thick & Easy® Instant Food & Beverage Thickener
Item: 17938
2 Tbsp

How To Prepare

  1. Stir together the soup and MED PASS® 2.0 Fortified Nutritional Shake in a medium saucepan or microwave safe container.
  2. Heat on stovetop or in microwave until mixture is hot, stirring occasionally. (Do not allow to boil)
  3. Remove from heat and briskly stir or whisk the Thick & Easy® Instant Food and Beverage Thickener into the soup until thoroughly blended.
  4. Serve at a temperature above 135°F to assure soup maintains appropriate thickness level.

For IDDSI Level 3 (Honey) Consistency: Add 2 Tbsp + 2 tsp Thick & Easy® Instant Food and Beverage Thickener and stir well.

Nutrition Information

Serving Size: ~ 8 fl oz soup

Calories: 310

Total Fat: 11g

Saturated Fat: 11g

Trans Fat: 0g

Cholesterol: <5mg

Sodium: 470mg

Total Carbohydrates: 44g

Dietary Fiber: 3g

Total Sugars: 12g

Added Sugars: 3g

Protein: 12g

Vitamin D: 0% DV (0mg)

Calcium: 10% DV (150mg)

Iron: 15% DV (2mg)

Potassium: 6% DV (310mg)