Chicken Alfredo

Pureed Chicken Alfredo

Enjoy a delicious creamy entree packed with protein and suitable for those on IDDSI Level 5-7 diets.

Ingredients

Pureed Chicken Alfredo recipe ingredients

How To Prepare

  1. Combine Thick & Easy® Ground Chicken with smooth Alfredo sauce and stir well.
  2. Heat thoroughly to a minimum internal temperature of 165°F. (If sauce separates from meat during heating, stir well and drain any excess liquid).
  3. Add Thick & Easy® Food Thickener; stir well.
  4. Keep hot for service at 135°F or higher.
  5. Prepare Thick & Easy® Bulk Pureed Thickened Pasta Blend per package directions and hold for service.
  6. To serve: Portion ½ cup of pureed pasta onto serving plate**.
  7. Top pasta with about 2/3 cup of chicken & Alfredo sauce mixture.
  8. Garnish with grated parmesan cheese, if desired.

Before serving, always test for Level 5 using IDDSI guidelines. If needed, add 1 tsp Thick & Easy® Instant Food & Beverage Thickener per directions for each serving of meat with sauce.

Recipe Notes:

*Make sure sauce does not have particulates and is pureed smooth before adding to chicken.

**Pasta may be served in a variety of ways:

  • Portion 1/2 cup onto plate and spread evenly.
  • Serve straight from the bag by making a very small snip in the corner of the bag and pipe onto plate.
  • Place pasta in a pastry bag with desired tip and pipe onto plate.

Nutrition Information

Serving Size: About 2/3 cup meat with sauce, 1/2 cup pureed pasta

Calories: 390

Total Fat: 26g

Saturated Fat: 9g

Trans Fat: 0g

Cholesterol: 115mg

Sodium: 760mg

Total Carbohydrates: 19g

Dietary Fiber: 0g

Total Sugars: 2g

Added Sugars: 0g

Protein: 18g

Vitamin D: 0mg (0% DV)

Calcium: 70mg (6% DV)

Iron: 1mg (4% DV)

Potassium: 90mg (0% DV)

*Nutrition calculated using creamy Alfredo sauce