Enjoy a delicious creamy entree packed with protein and suitable for those on IDDSI Level 5-7 diets.
How To Prepare
- Combine Thick & Easy® Ground Chicken with smooth Alfredo sauce and stir well.
- Heat thoroughly to a minimum internal temperature of 165°F. (If sauce separates from meat during heating, stir well and drain any excess liquid).
- Add Thick & Easy® Food Thickener; stir well.
- Keep hot for service at 135°F or higher.
- Prepare Thick & Easy® Bulk Pureed Thickened Pasta Blend per package directions and hold for service.
- To serve: Portion ½ cup of pureed pasta onto serving plate**.
- Top pasta with about 2/3 cup of chicken & Alfredo sauce mixture.
- Garnish with grated parmesan cheese, if desired.
Before serving, always test for Level 5 using IDDSI guidelines. If needed, add 1 tsp Thick & Easy® Instant Food & Beverage Thickener per directions for each serving of meat with sauce.
*Make sure sauce does not have particulates and is pureed smooth before adding to chicken.
**Pasta may be served in a variety of ways:
- Portion 1/2 cup onto plate and spread evenly.
- Serve straight from the bag by making a very small snip in the corner of the bag and pipe onto plate.
- Place pasta in a pastry bag with desired tip and pipe onto plate.
Serving Size: About 2/3 cup meat with sauce, 1/2 cup pureed pasta
Total Fat: 26g
Saturated Fat: 9g
Trans Fat: 0g
Total Carbohydrates: 19g
Dietary Fiber: 0g
Total Sugars: 2g
Added Sugars: 0g
Vitamin D: 0mg (0% DV)
Calcium: 70mg (6% DV)
Iron: 1mg (4% DV)
Potassium: 90mg (0% DV)
*Nutrition calculated using creamy Alfredo sauce