Jack Stahl, who suffered through esophageal cancer, discusses taste and smell sensitivities he experienced during treatment, and gives some advice on getting through it.
Listen to Jack talk about his Journey:
When developing Hormel Vital Cuisine® we knew that smell, taste and texture sensitivities can be a struggle for those undergoing cancer treatment. We wanted to give patients a product they could feel confident in while helping to combat these symptoms.
In this first video, Survivor Jack Stahl’s shares his experience with an acute sensitivity to smell.
And in this clip, Jack shares his experience with adverse taste: