June is National Dysphagia Awareness Month, and in recognition we’re offering a wide range of dysphagia resources for consumers and healthcare professionals in addition to discounts on many of our dysphagia products.
For those on dysphagia diets, getting proper nutrition while also having a varied diet can be difficult. Add some flavor to your table at mealtime with 7 of our favorite dysphagia-friendly recipes that are both delicious and packed with protein.
This is a delicious dish featuring our Thick & Easy® Level 5 Ground Chicken in a rich, creamy sauce with rice and veggies. This recipe meets IDDSI Levels 5, 6 and 7, along with a variation for those needing IDDSI Level 4.
Craving a fall cocktail? You’re in luck! Our Harvest Punch combines cranberry, apple and orange flavors with your favorite brandy or whiskey for a delicious seasonal drink. This recipe has two different options that can be customized to meet either IDDSI Level 2 or 3, and versions for those looking for a non-alcoholic “mocktail”.