4 Breakfast Recipes for Dysphagia Diets
Start your day with these nutritious and flavorful dysphagia diet breakfast recipes that will help you wake up on the right side of the bed.
CookAuthor: Aiden Rudolph
Arginine and Wound Healing
Each year over 2.5 million people in the U.S. suffer from pressure injuries, also known as bedsores, ulcers or pressure wounds. While pressure wounds can often be difficult to treat, supplements such as arginine may provide promise in wound healing for many different types of ulcers and even burn injuries.
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Brown Sugar Cinnamon Carrots
Looking for a delicious seasonal side? Try our Brown Sugar Cinnamon Carrots recipe for a delicious pureed side that’s safe for dysphagia diets needing IDDSI Levels 4-6.
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Key Lime Cheesecake Squares
Looking for a delicious treat? Enjoy this tasty key lime cheesecake recipe that satisfies your sweet tooth and meets IDDSI Levels 4-7!
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Beef & Broccoli Stir Fry
A rich, hearty and healthy stir fry that’s safe for those on IDDSI Levels 5-7 diets!
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Sweet & Sour Chicken
A tangy Asian staple—now safe for those with dysphagia! This easy-to-make meal features pureed pineapple and rice, along with our Thick & Easy® Level 5 Minced Chicken, to create a dish that is sure to be a crowd pleaser.
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Vegetable Fried Rice
This easy-to-make side will help keep mealtime fresh for those on dysphagia diets.
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