These definitions are from the: Manual of Clinical Nutrition 2000, Twin Cities District Dietetic Association.
Clear liquids are those foods that are liquid at body temperature; which leave little residue or no residue; and may be absorbed easily with minimal digestive activity. Examples of clear liquids are: water, clear bouillon, broth, strained fruit and vegetable juices, flavored gelatin, ices, popsicles, coffee, and tea.
Full liquids are those foods that are liquid or will become liquid at body temperature; provides easily-absorbed nourishment with very little stimulation to the gastrointestinal tract. Examples of full liquids are: milk, milk based beverages, custard, tapioca, plain ice cream, sherbet, pudding, strained cream soup, eggnog, cooked cereals.
For your convenience we have code dating explanations available for all of our products. Click here to view Code Dates
We do not add any iodine but we do not test for trace amounts that may come with ingredients. This is true for Vitamin K.
There is 72ML of water per 4 oz serving.
6 - 11 mcg per 4 oz. for Mighty Shakes
7 mcg for Magic Cups
Yes – just reheat to 165 or 175 degrees.
Thickened with T&E Clear allowing 10 minutes to thicken:
- 1.5 level scoops IDDSI Level 2; Nectar consistency
- 2.5 level scoops IDDSI Level 3; Honey consistency
Thickened with T&E Instant Starch allowing 5-10 minutes to thicken:
- 3 tsp or 1 Tbsp IDDSI Level 2; Nectar consistency
- 4.5 tsp or 1.5 Tbsp IDDSI Level 3; Honey consistency