June is National Dysphagia Awareness Month, and in recognition we’re offering a wide range of dysphagia resources for consumers and healthcare professionals in addition to discounts on many of our dysphagia products.
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We have compiled 5 mouthwatering spring dishes that are sure to satisfy your cravings. Infused with delightful seasonal flavors, these five recipes are perfect for for spring and safe for a variety of IDDSI levels.
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Registered Dietitian Nutritionist Kathy Warwick has plenty to take care of in her life; whether for herself or for the health of her patients, she’s the first to try to make time for it all.
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If you’re a healthcare or foodservice professional, you may be familiar with the unique dietary needs of those with dysphagia in your facility, and you may even have come across the IDDSI acronym before—but how much do you know? Get a quick rundown on IDDSI with our beginner’s guide, and how it can make serving those challenged by dysphagia easier.
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It can be challenging for those with dysphagia to find suitable meal choices for St. Patrick’s Day. We’ve compiled 3 festive Irish dishes to enjoy for the holiday that are safe for a variety of IDDSI levels, and bursting with flavor!
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Caring for people at the end-of-life comes with a unique set of challenges and responsibilities, including trying to balance a person’s health and wellness while giving them the best quality of life possible. Karen Sheffler, MS, CCC-SLP, BCS-S provides some tips healthcare providers can use to make sure they are providing proper support for people in palliative care.
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Enjoy these easy-to-make pasta recipes for dysphagia diets that meet a variety of IDDSI Levels.
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Start your day with these nutritious and flavorful dysphagia diet breakfast recipes that will help you wake up on the right side of the bed.
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Hormel Health Labs + ANFP Student Grant recipients reflect on community, the crossroads of food and nutrition, and their dreams of giving back.
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