Creamy Fortified Butternut Squash Soup

1. Stir together the soup and MED PASS^® 2.0 Fortified Nutritional Shake in a medium saucepan or microwave safe container.
2. Heat on stovetop or in microwave until mixture is hot, stirring occasionally. (Do not allow to boil)
3. Remove from heat and briskly stir or whisk the Thick & Easy^® Instant Food and Beverage Thickener into the soup until thoroughly blended.
4. Serve at a temperature above 135°F to assure soup maintains appropriate thickness level.

For IDDSI Level 3 (Honey) Consistency: Add 2 Tbsp + 2 tsp Thick & Easy^® Instant Food and Beverage Thickener and stir well.