It can be challenging for those with dysphagia to find suitable meal choices for St. Patrick’s Day. We’ve compiled 3 festive Irish dishes to enjoy for the holiday that are safe for a variety of IDDSI levels, and bursting with flavor!
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This pumpkin pasta recipe has all the flavors of fall while using our Thick & Easy® Pureed Pasta to create a delicious entree that’s safe for those on dysphagia diets needing IDDSI Level 4 meals.
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Enjoy this IDDSI Level 5 chicken salad recipe that’s packed with flavor and uses our Thick & Easy® Level 5 Ready Minced Chicken to create a meal that’s safe for those on dysphagia diets.
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Everyone loves a good BBQ dish, but it can be difficult for those challenged by dysphagia to find adequate meal options. We’re here to help with some BBQ recipes that meet a variety of IDDSI levels. Dig into all the sweet and savory flavors these recipes have to offer and spruce up your dysphagia diet!
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Moist and succulent minced chicken marinated in a sweet and spicy Jerk Sauce topped with our version of Festival and finished with a peach mango crema. Meets IDDSI Levels 5, 6 & 7!
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This delicious dish combines all of the BBQ favorites: brown butter-infused summer sweet corn, minced sweet country BBQ pork and a tangy southern potato salad.
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