Hormel Foods Donates 1,000 Carepacks to the Cancer Nutrition Consortium
In recognition of Breast Cancer Awareness Month, Hormel Foods is donating 1,000 Hormel Vital Cuisine™ Carepacks to the Cancer Nutrition Consortium.
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This Letter from a Customer Battling Cancer Touched Everyone
Michelle and her husband, both battling cancer, wrote us a letter about her experience, and about how Vital Cuisine has helped.
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Entrepreneur: How This Company Found Success By Putting Its Customers’ Dignity Ahead of Profits
One of the biggest protein companies in the world is putting its muscle behind helping the 15 million people in America who are suffering from cancer. Hormel Foods saw an opportunity to improve the lives of cancer sufferers and leapt into actions.
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We Ask Hormel Employees what Vital Cuisine Means to Them
Hormel Vital Cuisine resulted from the efforts and support of team members across the Hormel Foods organization. The tremendous support of the Vital mission should come as no surprise, because caring about people is one of our core beliefs.
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Wall Street Journal: For Cancer Patients, Ready-to-Eat, High-Protein Meals
Chet Rao and Don Kremin from Hormel Health Labs join Lunch Break and discuss how the company has joined several of the world’s top cancer institutions to develop meals and shakes to meet the nutritional needs and tastes of cancer patients.
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Getting through Treatment: Advice from a Cancer Survivor
A cancer survivor who suffered through esophageal cancer, discusses taste and smell sensitivities he experienced during treatment, and gives advice on getting through it.
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Forbes: How Hormel Foods Invented A New Customer Segment
There are 18 million cancer patients going through therapy right now, and that number increases by 2 million or so annually. After combating illness, the biggest challenge they face is nutrition. So Hormel Foods decided to do something about it, and found itself inventing a new customer segment.
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