Hormel Health Labs
Last Updated: 05/05/2013
Item Number: 48862
THICK & EASY® Pureed Bread Mix 2/4.5lb
Master Item Name: THICK & EASY® Pureed Bread Mix 2/4.5lb

Hormel Health Labs Information
UCC Manufacturer ID: 099429   Condition: Dysphagia/Swallowing Disorders
Manufacturer Sequence: 319371   Category: THICK & EASY® Pureed Side Dishes

Ship Container UPC: 10099429488626   Storage Range:
Unit UPC: 099429488629   Recommended: +70 F
    Maximum: +90 F
    Minimum: +40 F
Pallet Pattern: 10 x 8 = 80   Kosher? KD
Full Pallet: 800.00 lbs.   Gluten Free? N
Carton Code: 4367   Lactose Free? N
Storage Conditions: KEEP DRY AND COOL   Code Date Style: Date of Pack - calendar
Unopened Shelf Life: 3 years   Storage After Open: Non-refrigerated
    Shelf Life After Open: Same as unopened (ambient)
Master Dimensions

Case Dimensions: 6.4" L x 9.6" W x 18.4" H   Pack Size: 2 PACK
Cubic Feet: 1.00 ft.   Unit Size: 5.00 LBS
Net Weight: 9.00 lbs.   Pack: CASE
Gross Weight: 10.00 lbs.   Pack Style: Plastic Bucket
Tare Weight: 1.00 lbs.    
Nutrition Facts

Nutrition Serving Size: 16.0 g / 1.00 oz   Formulation Group: 48862
Serving Size: 1.0 OZ   Method: A
Serving Size Description: 1 PREPARED SLICE (16D DRY   Product Form: P
Calories (Kcal): 60.0    
Calories From Fat: 10.0   Vitamin A: 0.0 IU
Total Fat: 1.0 g   Vitamin C: 0.0 mg
Saturated Fatty Acid: 1.0 g   Calcium: 40.0 mg
Trans Fat: 0.0 g   Iron: 0.0 mg
Unsaturated Fatty Acid: g   Magnesium: mg
Monounsaturated Fat: g   Potassium: mg
Polyunsaturated Fat: g   Phosphorus: mg
Cholesterol: 0.0 mg   Zinc: mg
Sodium: 95.0 mg   Beta-carotene: mcg
Total Carbohydrate: 11.0 g   Riboflavin: mg
Dietary Fiber: 0.0 g   Thiamin: mg
Sugars: 3.0 g   Niacin: mg
Protein: 2.0 g   Vitamin B-6: mg
Water: g   Folic Acid: mcg
Ash: g   Vitamin B-12: mcg
    NLEA Adjusted Values: Y
Missing values are not available at this time.
Product Description

List of Ingredients:
Eggs, Wheat
Preparation Instructions:
For Loaf Pan: 1. Spray aluminum 9x5x3" loaf pan with nonstick cooking spray. 2. Place 2 cups of Thick & Easy Pureed Bread Mix into a large bowl. 3. Add 3 cups of cold water to dry mix. 4. Rapidly whisk with a wire whip until well combined. 5. Immediately pour mixture into prepared pan, using a spatula to smooth the surface. Note: Product must be mixed and poured rapidly, otherwise it becomes too thick to handle. 6. Let bread stand for 30 minutes. 7. Invert pan onto cutting board. De-mold, slice and serve. Makes 16 - 1/2 inch thick slices. Tip: For easier slicing, dip knife into water before slicing or lightly spray with nonstick cooking spray. For Individual Servings: Using Cliffdale Farms Individual Bread Molds 1. Spray molds with nonstick cooking spray. 2. Place 2 ounces of prepared mixture into each mold. 3. Let bread stand 30 minutes. 4. Invert mold onto cutting board. De-mold and serve. Individual Servings Mixing Guide: For 12 slices: Combine 1 1/2 cups Thick & Easy Pureed Bread Mix with 2 1/4 cups cold water. For 8 slices: Combine 1 cup Thick & Easy Pureed Bread Mix with 1 1/2 cups cold water. For 4 slices: Combine 1/2 cup Thick & Easy Pureed Bread Mix with 3/4 cup cold water. For 2 slices: Combine 1/4 cup Thick & Easy Pureed Bread Mix with 6 Tablespoons cold water. Portion Size: 1 slice = 1 ounce = #30 scoop Shelf Life once prepared: 4 hours at ambient temperature.

Nutrition Facts
Serving Size: 1 PREPARED SLICE (16D DRY (16.0g)

Amount Per Serving

Calories 60.0

Calories From Fat 10.0

% Daily Value

Total Fat 1.0g 2.0%

Saturated Fat 1.0g 3.0%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 95.0mg 4.0%

Potassium mg %

Phosphorus mg %

Total Carbohydrate 11.0g 4.0%

Dietary Fiber 0.0g 0.0%

Sugars 3.0g  

Protein 2.0g  

Total Vitamin A 0.0%  

Vitamin C 0.0%  

Calcium 4.0%  

Iron 0.0%