Hormel Health Labs
Last Updated: 11/05/2014
Item Number: 23885
CLIFFDALE FARMS™ REDI-MELT™ Country Bread 40/3oz
Master Item Name: CLIFFDALE FARMS™ REDI-MELT™ Country Bread 40/3oz

Hormel Health Labs Information
UCC Manufacturer ID: 099429   Condition: Dysphagia/Swallowing Disorders
Manufacturer Sequence: 320385   Category: CLIFFDALE FARMS™ Pureed Foods
 
Specifications

Ship Container UPC: 10099429238856   Storage Range:
Unit UPC: 099429238859   Recommended: 0 F
    Maximum: +10 F
    Minimum: -20 F
 
Pallet Pattern: 14 x 7 = 98   Kosher? No
Full Pallet: 833.00 lbs.   Gluten Free? N
Carton Code: 4657   Lactose Free? N
 
Storage Conditions: KEEP FROZEN   Code Date Style: Use by Date
Unopened Shelf Life: 1 year   Storage After Open: Refrigerated
    Shelf Life After Open: Up to 3 days @ 34°-40°
 
Master Dimensions

Case Dimensions: 5.8" L x 9.8" W x 13.3" H   Pack Size: 40 PACK
Cubic Feet: 0.44 ft.   Unit Size: 0.19 LBS
Net Weight: 7.50 lbs.   Pack: CASE
Gross Weight: 8.50 lbs.   Pack Style: Bulk Box
Tare Weight: 1.00 lbs.    
 
Nutrition Facts

Nutrition Serving Size: 85.0 g / 3.00 oz   Formulation Group: 23885
Serving Size: 3.0 OZ   Method: A
Serving Size Description: 3 OZ   Product Form: P
Calories (in Kcal): 160.0 g    
Calories From Fat: 70.0 g   Vitamin A: 100.0 IU
Total Fat: 8.0 g   Vitamin C: 0.0 mg
Saturated Fat: 3.5 g   Calcium: 40.0 mg
Trans Fat: 0.0 g   Iron: 0.7 mg
Unsaturated Fat: 4.2 g   Magnesium: 16.4 mg
Monounsaturated Fat: 2.2 g   Potassium: 120.0 mg
Polyunsaturated Fat: 2.0 g   Phosphorus: 80.0 mg
Cholesterol: 55.0 mg   Zinc: 0.6 mg
Sodium: 240.0 mg   Beta-carotene: 0.0 mcg
Total Carbohydrate: 14.0 g   Riboflavin: mg
Dietary Fiber: 1.0 g   Thiamin: mg
Sugars: 5.0 g   Niacin: mg
Protein: 7.0 g   Vitamin B-6: mg
Water: 54.8 g   Folic Acid: mcg
Ash: 1.1 g   Vitamin B-12: mcg
    NLEA Adjusted Values: Y
Missing values are not available at this time.
 
Product Description

List of Ingredients:
WHOLE MILK, EGG WHITES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF SALT, YEAST), COTTAGE CHEESE (CULTURED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY [MILK], SALT, MODIFIED FOOD STARCH, SOY LECITHIN, GUAR GUM, ENZYME), BUTTER, FLOUR BLEND (MILLET FLOUR, BARLEY FLOUR, OAT FLOUR), EGG YOLKS, SOYBEAN OIL, WATER, ISOLATED SOY PROTEIN, SUGAR, GELATIN, SALT, BAKING POWDER (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).
 
Contains:
Milk, Eggs, Wheat, Soy
 
Preparation Instructions:
Keep product frozen. Steamer: 1. Place 3 Redi Melts into desired number of mold cavities. Do not apply food release spray to molds. This may result in improper cooking of the product, thus adversely affecting the texture of the product. 2. Cover molds with plastic wrap or foil and place into perforated pan. 3. Cook in a steamer for 30 minutes or until set and an internal temperature of 180°F is reached. Stove Top and Conventional Oven Steaming: 1. Place 3 Redi Melts into desired number of mold cavities. Do not apply food release spray to molds. This may result in improper cooking of the product, thus adversely affecting the texture of the product. 2. Cover molds with plastic wrap or foil and palce into perforated pan. 3. Suspend perforated pan above a second pan filled with water; keeping water level on second pan below the perforated pan. Be sure second pan is filled with enough water so that it does not boil away during the cooking process. 4. Place pan on burner and steam for 30 minutes or until set and an internal temperature of 180°F is reached. 5. Or you may place suspended product in a preheated oven at 325°F for 35-40 minutes or until set and an internal temperature of 180°F is reached. Re-Therm Directions: 1. Prepare product as directed on package or as above. 2. Refrigerate or freeze product until ready to plate. 3. Plate prepared product along with other food items such as a vegetable and starch component. To facilitate heating, pour a sauce or gravy over items. * Note: it is best not to exceed a total of 12 oz. of food on any given plate. 4. Re-therm according to the Manufacturer's guidelines. Conduction Unit: Place dome/cover/lid over the plate. From Thawed: Heat for standard 36 minute cycle. From Frozen: Heat for standard 36 minute cycle. Convection Unit: Place dome/cover/lid over the plate. * Hold product in unit at 38°F for 1 1/2 - 2 hours prior to re-therming. From Thawed: Heat for standard 48 minute cycle. From Frozen: Heat for standard 48 minute cycle.
 

Nutrition Facts
Serving Size: 3 OZ (85.0g)

Amount Per Serving

Calories 160.0

Calories From Fat 70.0

% Daily Value

Total Fat 8.0g 12.0%

Saturated Fat 3.5g 18.0%

Trans Fat 0.0g %

Cholesterol 55.0mg 18.0%

Sodium 240.0mg 10.0%

Potassium 120.0mg 3.0%

Phosphorus 80.0mg 8.0%

Total Carbohydrate 14.0g 5.0%

Dietary Fiber 1.0g 4.0%

Sugars 5.0g  

Protein 7.0g  

Total Vitamin A 2.0%  

Vitamin C 0.0%  

Calcium 4.0%  

Iron 4.0%